{"id":111,"date":"2022-12-29T23:24:31","date_gmt":"2022-12-29T22:24:31","guid":{"rendered":"http:\/\/wiki.wolfscorp.com\/?p=111"},"modified":"2025-03-19T01:24:30","modified_gmt":"2025-03-19T00:24:30","slug":"pain-a-burger","status":"publish","type":"post","link":"https:\/\/wiki.wolfscorp.com\/?p=111","title":{"rendered":"Pate \u00e0 pain burger"},"content":{"rendered":"\n<div class=\"wp-container-6a0a58e69a3e0 wp-block-group alignwide\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-columns alignwide\">\n<div class=\"wp-elements-6a0a58e6988b9 wp-block-column has-white-color has-text-color has-background has-link-color\" style=\"background-color:#666666;padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em;flex-basis:30%\">\n<h2 id=\"family\" style=\"font-size:40px\"><strong>INGREDIENTS<\/strong><\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p><strong>Pour 8 portions<\/strong> :<\/p>\n\n\n\n<ul><li>500 g de farine de bl\u00e9 T55<\/li><li>30 g de levure fra\u00eeche de boulanger ou 10 g de levure s\u00e8che active<\/li><li>10 g de sel fin<\/li><li>25 g de sucre en poudre<\/li><li>200 ml d&rsquo;eau ti\u00e8de<\/li><li>80 ml de lait ti\u00e8de<\/li><li>30 g de beurre ramolli<\/li><li>1 gros \u0153uf entier<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-elements-6a0a58e6989a2 wp-block-column has-text-color has-background has-link-color\" style=\"background-color:#ebebeb;color:#000000;padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em\">\n<h2 id=\"family\" style=\"font-size:40px\"><strong>PREPARATION<\/strong><\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<ol><li>Mettre la levure dans l&rsquo;eau ti\u00e8de avec le sucre et le sel pendant 10 minutes.<\/li><li>Faire fondre le beurre avec le lait au micro-ondes.<\/li><li>Battre l&rsquo;\u0153uf avant de le m\u00e9langer au reste des ingr\u00e9dients pour p\u00e9trir la p\u00e2te.<\/li><li>P\u00e9trir la p\u00e2te pendant 8 minutes \u00e0 vitesse 1, puis 2 minutes \u00e0 vitesse 3.<\/li><li>Une fois la p\u00e2te r\u00e9alis\u00e9e, emballer le cul de poule dans du film plastique et laisser reposer 2 h au four \u00e0 40\u00b0C (au bout d&rsquo;une heure, faire plusieurs pliages de la p\u00e2te et remettre au four).<\/li><li>Garder au frais 24 h si possible pour un meilleur go\u00fbt.<\/li><li>Sortir la p\u00e2te, la couper en 8 parts, former des boules enfarin\u00e9es, qui peuvent \u00eatre congel\u00e9es pour le surplus.<\/li><li>Placer les boules sur une plaque enfarin\u00e9e et laisser de nouveau reposer la p\u00e2te 1 h avant la cuisson.<\/li><li>M\u00e9langer 1 jaune d&rsquo;\u0153uf avec une cuill\u00e8re \u00e0 soupe d&rsquo;eau pour la dorure.<\/li><li>Avant d&rsquo;enfourner, tailler le pain avec une lame de rasoir, puis rapidement dorer le pain et parsemer de graines de s\u00e9same ou de graines de pavot.<\/li><li>Cuisson \u00e0 200\u00b0C pendant 10 minutes.<\/li><\/ol>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Pour 8 portions : 500 g de farine de bl\u00e9 T55 30 g de levure fra\u00eeche de boulanger ou<\/p>\n","protected":false},"author":1,"featured_media":115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/posts\/111"}],"collection":[{"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=111"}],"version-history":[{"count":10,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":364,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/posts\/111\/revisions\/364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/media\/115"}],"wp:attachment":[{"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}