{"id":121,"date":"2022-12-30T04:47:12","date_gmt":"2022-12-30T03:47:12","guid":{"rendered":"http:\/\/wiki.wolfscorp.com\/?p=121"},"modified":"2025-03-19T01:27:04","modified_gmt":"2025-03-19T00:27:04","slug":"pate-a-pizza","status":"publish","type":"post","link":"https:\/\/wiki.wolfscorp.com\/?p=121","title":{"rendered":"4x Pate \u00e0 pizza moelleuse au levain"},"content":{"rendered":"\n
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INGREDIENTS<\/strong><\/h2>\n\n\n\n
\n\n\n\n
  • 10 g de levure s\u00e8che<\/li>
  • 1 cuill\u00e8re \u00e0 soupe de miel<\/li>
  • 400 ml d’eau de source<\/li>
  • 100 g de levain chef<\/li>
  • 40 ml d’huile d’olive<\/li>
  • 15 g de sel<\/li>
  • 700 g de farine de bl\u00e9<\/li>
  • 100 g de semoule tr\u00e8s fine<\/li><\/ul>\n<\/div>\n\n\n\n
    \n

    PREPARATION<\/strong><\/h2>\n\n\n\n
    \n\n\n\n
    1. Mettre la levure dans l’eau ti\u00e8de avec le miel pendant 10 minutes.<\/li>
    2. Ajouter l’eau de source (le levain n’aime pas l’eau chlor\u00e9e du robinet) et le levain pour le diluer.<\/li>
    3. Ajouter la farine, la semoule tr\u00e8s fine, l’huile et le sel.<\/li>
    4. P\u00e9trir la p\u00e2te pendant 8 minutes.<\/li>
    5. Diviser la p\u00e2te et fa\u00e7onner en 4 boules.<\/li>
    6. Pr\u00e9parer et graisser \u00e0 l’huile 4 r\u00e9cipients (cul de poule) avec un volume minimum de 3 fois celui de la p\u00e2te, puis recouvrir avec un film plastique \u00e9tanche.<\/li>
    7. Laisser reposer 12 h \u00e0 48 h \u00e0 une temp\u00e9rature proche de 20-30\u00b0C.<\/li>
    8. Mettre la p\u00e2te sur le plan de travail sans l’\u00e9craser, surtout !<\/li>
    9. La reformer d\u00e9licatement en boule avec l’aide de farine, toujours sans l’\u00e9craser.<\/li>
    10. Sur une plaque ou du papier sulfuris\u00e9, enfariner de semoule tr\u00e8s fine et un peu de farine, puis d\u00e9poser la boule.<\/li>
    11. Travailler \u00e0 la main, \u00e9craser la p\u00e2te par le milieu sans \u00e9craser le contour.<\/li>
    12. Laisser de nouveau reposer la p\u00e2te 30 minutes avant de poser la garniture.<\/li>
    13. Poser la sauce et la garniture, puis enfourner rapidement.<\/li>
    14. Cuisson \u00e0 300\u00b0C pendant 4-7 minutes dans un four standard.<\/li><\/ol>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      INGREDIENTS 10 g de levure s\u00e8che 1 cuill\u00e8re \u00e0 soupe de miel 400 ml d’eau de source 100 g de<\/p>\n","protected":false},"author":1,"featured_media":279,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/posts\/121"}],"collection":[{"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=121"}],"version-history":[{"count":15,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/posts\/121\/revisions"}],"predecessor-version":[{"id":367,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/posts\/121\/revisions\/367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/media\/279"}],"wp:attachment":[{"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}