{"id":183,"date":"2023-03-23T02:25:06","date_gmt":"2023-03-23T01:25:06","guid":{"rendered":"http:\/\/wiki.wolfscorp.com\/?p=183"},"modified":"2025-03-19T01:22:08","modified_gmt":"2025-03-19T00:22:08","slug":"gravlax","status":"publish","type":"post","link":"https:\/\/wiki.wolfscorp.com\/?p=183","title":{"rendered":"Gravlax"},"content":{"rendered":"\n<div class=\"wp-container-6a0a4d98d090b wp-block-group alignwide\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-columns alignwide\">\n<div class=\"wp-elements-6a0a4d98cebbf wp-block-column has-white-color has-text-color has-background has-link-color\" style=\"background-color:#666666;padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em;flex-basis:30%\">\n<h2 id=\"family\" style=\"font-size:40px\"><strong>INGREDIENTS<\/strong><\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<ul><li>800 g de pav\u00e9 de saumon sans ar\u00eates<\/li><li>Aneth<\/li><li>40 g de sel Himalaya<\/li><li>15 g de m\u00e9lange 5 baies<\/li><li>Huile d&rsquo;olive<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-elements-6a0a4d98cec9d wp-block-column has-text-color has-background has-link-color\" style=\"background-color:#ebebeb;color:#000000;padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em\">\n<h2 id=\"family\" style=\"font-size:40px\"><strong>PREPARATION<\/strong><\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<ol><li>Concasser tr\u00e8s finement le sel et les 5 baies.<\/li><li>Placer le saumon sur une planche, puis couvrir du m\u00e9lange pr\u00e9c\u00e9dent.<\/li><li>Ajouter de l&rsquo;aneth par-dessus.<\/li><li>Enfermer la planche avec le saumon dans du film plastique.<\/li><li>Laisser au frigo durant 3 jours.<\/li><li>Apr\u00e8s 3 jours au frigo, enlever ce qui reste sur le saumon avec une spatule. Ne surtout pas le passer sous l&rsquo;eau.<\/li><li>Dans un grand plat, verser de l&rsquo;huile d&rsquo;olive.<\/li><li>D\u00e9couper le saumon en fines tranches et les d\u00e9poser dans le plat bien huil\u00e9.<\/li><\/ol>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 800 g de pav\u00e9 de saumon sans ar\u00eates Aneth 40 g de sel Himalaya 15 g de m\u00e9lange 5<\/p>\n","protected":false},"author":1,"featured_media":184,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/posts\/183"}],"collection":[{"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=183"}],"version-history":[{"count":3,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/posts\/183\/revisions"}],"predecessor-version":[{"id":362,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/posts\/183\/revisions\/362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/media\/184"}],"wp:attachment":[{"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}