{"id":346,"date":"2024-01-09T11:53:34","date_gmt":"2024-01-09T10:53:34","guid":{"rendered":"https:\/\/wiki.wolfscorp.com\/?p=346"},"modified":"2025-03-19T01:08:19","modified_gmt":"2025-03-19T00:08:19","slug":"mayonnaise-sauce-blanche","status":"publish","type":"post","link":"https:\/\/wiki.wolfscorp.com\/?p=346","title":{"rendered":"Mayonnaise sauce blanche"},"content":{"rendered":"\n<div class=\"wp-container-6a0a4d98233bf wp-block-group alignwide\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-columns alignwide\">\n<div class=\"wp-elements-6a0a4d982166b wp-block-column has-white-color has-text-color has-background has-link-color\" style=\"background-color:#666666;padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em;flex-basis:30%\">\n<h2 id=\"family\" style=\"font-size:40px\"><strong>INGREDIENTS<\/strong><\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<ul><li>1 \u0153uf entier<\/li><li>2 g de sel<\/li><li>250 g d&rsquo;huile v\u00e9g\u00e9tale<\/li><li>1 cuill\u00e8re \u00e0 soupe de persil<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de ciboulette<\/li><li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;aneth<\/li><li>2 cornichons<\/li><li>20 g de vinaigre des cornichons<\/li><li>2 g de velours de vinaigre balsamique \u00e9pais<\/li><li>Huile v\u00e9g\u00e9tale<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-elements-6a0a4d9821749 wp-block-column has-text-color has-background has-link-color\" style=\"background-color:#ebebeb;color:#000000;padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em\">\n<h2 id=\"family\" style=\"font-size:40px\"><strong>PREPARATION<\/strong><\/h2>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<ol><li>Dans une tasse, mettre l&rsquo;aneth, la ciboulette et le persil lyophilis\u00e9s, puis les r\u00e9hydrater avec le vinaigre des cornichons.<\/li><li>Dans un verre doseur, ajouter l&rsquo;\u0153uf, le sel, les cornichons d\u00e9coup\u00e9s, le vinaigre et le m\u00e9lange de persil\/ciboulette\/aneth pr\u00e9c\u00e9dent.<\/li><li>Monter la sauce comme une mayonnaise avec de l&rsquo;huile v\u00e9g\u00e9tale.<\/li><\/ol>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 \u0153uf entier 2 g de sel 250 g d&rsquo;huile v\u00e9g\u00e9tale 1 cuill\u00e8re \u00e0 soupe de persil 1 cuill\u00e8re<\/p>\n","protected":false},"author":1,"featured_media":349,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/posts\/346"}],"collection":[{"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=346"}],"version-history":[{"count":2,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/posts\/346\/revisions"}],"predecessor-version":[{"id":359,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/posts\/346\/revisions\/359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=\/wp\/v2\/media\/349"}],"wp:attachment":[{"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wiki.wolfscorp.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}